Aromatic plant thyme anderson gold (Thymus x citriodorus "Anderson gold")
The variegated golden thyme also called "Timo Anderson Gold" is a perennial shrub plant belonging to the Lamiaceae family. Its stem is erect, woody in the lower part, very branched to form very tall bushes 40-50 cm. The leaves are small, lanceolate, green with variegated yellow, with the characteristic lemon scent. The flowers are collected in lilac spikes. The fruits are in groups of 4 very small achenes.
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Cultivation The Thyme is a plant that adapts to any soil even if it prefers dry and well drained soils. It does not tolerate water stagnation. The cultivation must take place in full sun. Water as needed. Collection and conservation Del Timo uses the flowering tops and leaves collected before or at the beginning of flowering. Both the leaves and the flowers are collected with the whole stem that is put to dry in a shaded and ventilated place. Use in the kitchen With an intense citrus flavor, it is excellent for flavoring all dishes of meat, fish, salads, pasta, pizzas, etc. It is used to season vegetables such as aubergines or sprouts, ideal for desserts or sorbets. Contrary to what happens to other herbs (Basil, Prezzemolo etc.), the Timo with its drying maintains its aroma, on the contrary it is stronger and more concentrated.