Aromatic Plant Curly Parsley (Petroselinum crispus)- 14 diam.
The Curly Parsley is a perennial herbaceous plant belonging to the Apiaceae family. It is a plant, glabra, biennial with a big root; tall erect stem from 40 cm up to a meter. The leaves are toothed and curly, they can be bipinnatosette or tripennatosette. The white flowers form umbrellas visible from May to June; fruit consisting of two achenes.
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Cultivation Parsley grows better in moist and well-drained soil, in full sun, with temperatures ranging between 22-30 ° C. Water as needed. Collection and conservation Curly Parsley is used to harvest fresh leaves throughout the vegetative period. Use in the kitchen Curly Parsley as well as for cooking is very used as a garnish because of its cute and harmonious shape. Get into the preparation of almost all dishes: fish, meat and sauces. Easy to freeze it does not lend itself much to drying.